Crisp with a burst of sunshine, you won't believe these Lemon Lavender cookies are gluten-free! Made with a blend of almond flour, organic coconut flour, organic coconut oil, raw honey, lemon oil, dried lavender and rosemary, these are great with a warm cup of tea or as biscuit with a warm cup of soup.
3 boxes of 4 cookies each = 1 Dozen
INGREDIENTS: ALMOND FLOUR, RAW ORGANIC HONEY, VIRGIN ORGANIC COCONUT OIL, ORGANIC COCONUT FLOUR, LEMON OIL, HIMALAYAN PINK SALT, BAKING SODA, DRIED LAVENDER FLOWERS, DRIED ROSEMARY LEAVES.
High in calories low in carbs and sugar.