Gingerbread Crumble Paleo Cake
Made with a blend of almond flour, organic coconut flour, organic coconut oil, raw honey, molasses, and ginger spices, these delicious moist cakes are a great grab and go breakfast in the morning with 6g of protein per serving.
1 box of 2 cakes each
INGREDIENTS: FREE RANGE ORGANIC EGG WHITES, ALMOND FLOUR, RAW ORGANIC HONEY, VIRGIN ORGANIC COCONUT OIL, ARROWROOT FLOUR, MOLASSES, GRANDMAS UNSULPHURED, ORGANIC COCONUT SUGAR, ORGANIC COCONUT FLOUR, CINNAMON, GROUND GINGER, CLOVES, BAKING SODA, HIMALAYAN PINK SALT
Low Sodium, Good Source of Dietary Fiber, and a Good Source of Protein.